<h1>5 Best Steak Houses in New York City</h1> <img src=”https://i.imgur.com/QF5OrVt.png” align=”left” style=”margin:0px 10px; max-height:253px; max-width:29% height:auto; width:auto;” alt=”5 Best Steak houses In New York”> <p>For a fine steak, New York City has a number of great steakhouses. Mark Joseph Steakhouse and Gallaghers are two of the best in the city. In addition to their great steaks, they have a large selection of prime cuts. Whether you’re looking for a Chateaubriand steak for two or a 100 Day Dry Aged Double NY Strip, they have the perfect place to satisfy your cravings.</p> <h2>Mark Joseph Steakhouse</h2><p>MarkJoseph Steakhouse is located in Crown Heights and is known for serving prime steaks. It has a well-stocked butcher shop located inside the restaurant. Customers can buy the steaks right in the store or order them online. The butchers are experts at the craft and make sure the steaks are seasoned and cooked properly.</p> <p>Located near the Manhattan Financial District, Mark Joseph Steakhouse is a convenient option for Wall Street clients. However, it may be more difficult to locate for those who do not work in the financial district. The restaurant is located in a quiet neighborhood but is not far from the waterfront. There is a view of the Brooklyn Bridge from the restaurant. The menu at Mark Joseph Steakhouse includes Sizzling Canadian Bacon, Onion Rings, and 40 oz Porterhouse. There are also several wines available, including Faust Cabernet Sauvignon.</p> <p>The steakhouse has been open for over 50 years and retains its charm. It serves prime sirloin, prime rib, and chateau briand, and offers exceptional service. The steaks are served in an elegant setting, with plush leather seating and ornate chandeliers adorning the walls.</p> <p>Another of the city’s best steakhouses is Peter Luger in Brooklyn. The 40-ounce Porterhouse there is considered to be the city’s best chop. The menu also features a well-curated list of non-beef options and chic cocktails. The price range is reasonable, with a prix fixe of $30. For that price, you can enjoy unlimited fries and salad.</p> <h2>Gallaghers</h2><p>This steakhouse offers more than just prime cuts of beef. It also serves a variety of raw bar items. The restaurant recently renovated its digs. You can now enjoy the old classics in a fresh, modern setting. If you’re looking for a classic steakhouse, you’ve come to the right place. You’ll love the steaks and the raw bar at this upscale Irish establishment. It’s a great place to celebrate a special occasion.</p> <p>This landmark steakhouse has been serving dry-aged beef since 1927. It features a meat locker, so you can select the perfect steak. It also boasts a hickory charcoal grill. The desserts at Gallaghers are also delicious. The triple-decker chocolate cake is a must-try!</p> <p>Gallaghers Steak House in Atlantic City is a full-service restaurant, which offers a diverse menu of delicious food. It also serves a wide variety of wines. It’s no surprise that many famous people have dined here. The restaurant was founded in 1927 by Helen Gallagher and Jack Solomon.</p> <p>Gallaghers is famous for its food. Chef Matthew Maxwell oversees the raw bar and excels at composing shellfish. Clams casino, which are common at fish shacks on the East Coast, are particularly popular at Gallaghers. The chef balances the various component flavors to make these dishes utterly delicious. In addition to the steak, the restaurant serves shrimp and scallops over creamed spinach.</p> <h2>Charles Prime Rib</h2><p>4 Charles Prime Rib serves twenty-ounce slabs of prime rib and a hot bowl of creamed spinach. It’s the kind of steakhouse that’s best experienced late at night after the sun has gone down. The steakhouse is small, so reservations are not easy to come by. If you’d like to dine here, it’s best to make your reservation at least 30 days in advance.</p> <p>4 Charles Prime Rib Steak House is managed by Brendan Sodikoff, a veteran Chicago restaurateur whose other restaurants include Au Cheval, Gilt Bar, and Bavette’s. While he’s best known for his burgers, the steakhouse is also known for serving some of the best prime rib in the country. The price of a plate of prime rib here is usually higher than a meal at a Michelin-starred restaurant.</p> <p>At Four Charles Prime Rib Steak House, prime rib is served in three sizes: large, medium, and small. The prime rib is under-seasoned. Depending on the size, it’s available at prime time and at a reduced price. Moreover, the prime rib is available in different flavors. The steaks at 4 Charles Prime Rib Steak House are wet-aged and not dry-aged.</p> <p>While the food is the highlight of a meal at 4 Charles Prime Rib, the service is equally impressive. The waiters are polite and friendly. They’ll do everything they can to make you feel comfortable. Even the ambience is comfortable. The decor is retro, but it’s not too loud.</p> <h2>Midtown East steakhouse</h2><p>If you’re looking for a world-class steakhouse in New York City, look no further than Midtown East. This steakhouse, part of the Quality Branded chain, has been serving up dry-aged steaks to satisfied diners for over 40 years. Its signature dish is the Colorado rib steak. In addition to steaks, you’ll find delicious sides and seafood.</p> <p>The original Peter Luger steakhouse opened in Brooklyn in 1899 and is a New York institution. It’s not the cheapest place in town, but its reputation for great beef has made it an iconic place for New Yorkers. You’ll have to pay in cash, as there are no debit or credit cards accepted. The prices can be a little high, but the experience is worth it. The steak is legendary, and the Peter Luger Burger is a must-order for any meat lover.</p> <p>This steakhouse is situated in the heart of Midtown East, near Bryant Park. Aside from offering prime cuts of meat, the restaurant features a large wine list and more than 400 choices. Its famous Parker House Rolls are among the most popular dishes.</p> <p>One of the most unique restaurants in Midtown East is St. Anselm. The atmosphere is a mix of old world charm and a chic, modern design. While the menu offers classic steakhouse options like ribeye and porterhouse, there are also non-steak options like Pan-Roasted Chilean Sea Bass or Roasted Duck L’Orange. You’ll find some excellent desserts as well, including a key lime pie.</p> <p>Keens is another iconic NYC steakhouse. It’s a New York classic that has been around for 133 years. The 52nd Street locker is another Midtown East steakhouse to consider. The chef, Wolfgang Zwiener, a former waiter at Peter Luger, opened this restaurant. It’s known for serving prime beef in a hefty portion.</p> <h2>Frankie and Johnnie’s</h2><p>Located in John Barrymore’s former townhouse, this Los Angeles steakhouse is a must-visit for food lovers. You can try the dry-aged steaks, which are grilled to order in a room adorned with dark mahogany.</p> <p>The restaurant is located in the center of the city, among fashionable boutiques and quaint antique stores. It is within walking distance of the Metro North train station, which makes it easily accessible from 95, 287, and Hutchinson Parkway. This New York-style steakhouse serves large portions of premium cuts of meat and plain sides.</p> <p>In addition to steaks, Frankie &amp; Johnnie’s offers a wide selection of non-steak entrées. You can also get grilled chicken breast and pork chops. For a side dish, try the tangy honey Dijon sauce. The menu also has eight potato preparations, including potato pancakes and potato chips.</p> <p>The restaurant originally opened as a speakeasy during Prohibition. Guests were required to use the word “Frankie” to gain access. The restaurant later gained a reputation for serving upscale steaks and was known for its friendly service. The restaurant’s 4.4 Google rating is a testament to its quality and value.</p> <iframe src=”https://www.youtube.com/embed/-W2Zp8dH_Uo” frameborder=”0″ width=”543″ height=”304″ allowfullscreen=”true” style=”margin:0px auto; display: block;”></iframe>